Menu LOLA x IKI

Starters/side dishes

Japanese NAMUL Set (vegan)

日本風ナムル盛り合わせ

Three types of vegetables, consisting of spinach in sesame dressing, carrots and bean sprouts in garlic dressing (6,11)

8 €

Edamame (vegan) 枝豆

Cooked green soybeans (6)

6 €

Kimuchi (vegan) キムチ

Homemade, vegan kimuchi (6,11)

7,5 €

Miso soup (vegan) 味噌汁

Homemade miso soup served with seaweed and spring onions

5 €

Wantan (vegan)

Homemade dumplings (4 pieces) filled with fresh carrots, onions, leeks and tender shiitake mushrooms. Plus refreshing spring onions and refined with garlic oil (1,3,6,11)

7 €

Optional 8 pieces

12,9 €

Chashu チャーシュー

Roast pork (flambéed) served with pickled bamboo & sesame (11)

7,5 €

Chashu Chicken

Tender flambéed chicken slices served with pickled bamboo & sesame (11)

7,5 €

Karaage

breaded, fried chicken pieces

8 €

Tako Age

Breaded, deep-fried octopus pieces (14)

9 €

Tofu Steaks

Grilled tofu steaks (seaweed with sesame) (6,11)

7,5 €

Ramen

Miso Ramen

味噌ラーメン

Nudelsuppe (auf Basis von Sojabohnenpaste) mit Chinakohl, Karotten, Nori, Frühlingszwiebeln, Wakame, Mais, Aubergine und Pak Choi (vegane Brühe) (1,3,6,9,11,8)

14 €

With Egg

14,5 €

Chashu 味噌ラーメンチャーシュー

with braised and flambéed pork belly (11)

15 €

Chashu Chicken

With tender, flambéed chicken slices (6)

15 €

Tantan Ramen

たんたんラーメン

Nudelsuppe (auf Basis von Sojabohnenpaste) mit scharfem Hackfleisch vom Schwein, Chinakohl, Karotten, Zwiebeln, Nori, Frühlingszwiebeln, Mais, Pak Choi, vollendet mit einem halben Ei und hausgemachter Chilipaste (vegane Brühe) (1,3,6,8,9,11)

15 €

Shio ramen with mussels

Besteht aus einer hellen, klaren Brühe, basierend auf Shio und Shiro Dashi. Garniert mit Miesmuscheln, verfeinert mit zarten Pilzen und Mais und vollendet mit Bonito-Flocken. (1,2,3,4,5,6,11)

15 €

Shio Ramen with Chashu Chicken

Besteht aus einer hellen, klaren Brühe, basierend auf Shio und Shiro Dashi. Garniert mit Chashu Chicken, verfeinert mit Mais und vollendet mit zarten Pilzen. (1,2,3,4,5,6,11)

15 €

Paitan Ramen (vegan)

A creamy, light paitan broth with soy-marinated eggplant, kikurage, marinated bamboo, fruity pickled tomato, finished with pak choi and spring onions (1,6,11)

14 €

Paitan Ramen Chashu

A creamy, light paitan meat broth garnished with tender flambéed pork belly, kikurage, Chinese cabbage, marinated bamboo, red ginger, finished with half an egg and spring onions (1,3,6,11)

15 €

Alternative: Paitan Ramen Tantan

with spicy minced pork

15 €

Shoyu Ramen Chashu

Dunkle, auf Soja und Fleisch basierte Brühe mit Spinat, Wakame, Tamago, garniert mit Pfeffer, Sesam, Frühlingszwiebeln, Schweinebraten (flambiert) und Zitronenzeste (3,6,11)

15 €

Ramen Extras

Kaedama

替え玉

Extra noodles (1.3)

4 €

Tamago

味付け卵(半分)

Half egg (3)

1,2 €

Chashu

チャーシュー

Tender, flambéed pork belly

4 €

Chicken Chashu

Tender flambéed chicken slices

4 €

Tan Tan

spicy minced pork

4 €

Bowls

Karē Donburi (vegan)

ジャパニーズヴィーガンカレー

(On demand gluten free without fried onions)

Creamy curry with fresh seasonal vegetables and fried onions on rice, with seasonal mushrooms, Brussels sprouts, caramelized potatoes and a side dish of marinated onions, peppers, eggplant, zucchini and tomatoes garnished with carrot, green beans and pumpkin (1,6,8,9, 11).

15 €

Yasai-Donburi (vegan)

日本風ビビンバ丼

Refreshing vegetarian vegetable bowl drizzled with homemade sauce, with spinach, carrot, bean sprouts, mushrooms, caramelized potato, Brussels sprouts and homemade kimuchi with a homemade chili sauce (6.11)

14 €

Chashu-Donburi

チャーシュー丼

Gegrillter Schweinebraten mit Sojasauce auf Reis serviert mit Spinat, Kumichi, Tomaten, Pilzen und halbem, gekochten Ei (3,6,10)

15 €

Karē Udon (Udon Lindenberg) (vegan)

カレーうどん

Udon noodles with vegan curry sauce, with corn, carrot, green bean, mushrooms, Brussels sprouts, potatoes and spring onion (6,8,9,11,1)

14,5 €

Miso Lachs-Donburi

鮭丼

Pickled, grilled salmon sautéed in miso paste, served on rice with lotus, green beans, mushrooms, potatoes, Brussels sprouts, egg, tomato and eggplant (4.6)

18 €

Kimchi Chicken Donburi

Kimchi Chicken Rice Bowl

Enjoy this juicy and tender chicken breast that has been marinated in kimchi for 24 hours and then gently seared to capture the intense flavors. Served with pickled bamboo shoots, crunchy bean sprouts and a base of fluffy rice, garnished with fresh spring onions. (3,6,10,11)

16 €

beverages

Soft drinks

Coca Cola 0.2

Kirin 0.33

4,2 €

Radler with Homelemonad 0,33

4,5 €

Wine

Riesling QbA trocken

Weinhaus Barzen – Germany – Moselle

This wine shows aromas of apricots with light citrus notes. A fresh, soft and mineral Moselle that wonderfully combines classic with modern.

Gray Burgundy dry

Schneider Winery – Germany – Palatinate

This organically produced quality wine presents a fresh and fruity bouquet. Citrus and apple aromas are supported by a slightly creamy melt with a long finish. Its delicately spicy structure makes this wine a good accompaniment to meals.

Bioland

MC Edition Rosé dry

Zehe Clauß winery – Germany – Rheinhessen

This rosé with its fruity and fresh bouquet shows crisp aromas of red berries. On the palate it is balanced, juicy and lively, with a wonderfully refreshing finish.

Bioland, vegan; Grape varieties: Cabernet Sauvignon, Merlot

Sauvignon Blanc trocken

Zonnebloem – South Africa - Western Cape

This wine shows a bright yellow in the glass with subtle greenish reflections. This Sauvignon Blanc from South Africa reveals its wonderful bouquet with fresh aromas of green grass and subtle notes of tropical fruits, such as nuances of fig and passion fruit. It impresses on the palate with its intense structure and an animating and pleasant freshness.

Le Petit Saint Jacques trocken

Château St Jacques d'Albas – Frankreich – Languedoc

Dieser französische Rotwein zeigt ein klares, intensives Rubinrot. Das Bouquet entfaltet Aromen von Veilchen und kleinen schwarzen Beeren, begleitet von süßen Gewürzen wie Vanille und Muskatnuss. Am Gaumen überzeugt er durch eine mittelkräftige Struktur mit lebendigen und angenehmen Tanninen, die in einem langanhaltenden Finale von Kirsche und Würze ausklingen.

0,1

4,5 €

0,2

8 €

0,75

28 €

Cava Flama D'OR Brut Nature

Castell D'OR – Spain - Catalonia

This cava has a fresh bouquet with delicate peach notes and a hint of smoked aroma. It is supple and structured on the palate. Impressions of stone fruit and toast are accompanied by a subtle minerality. The stable and fine perlage presents a balanced acidity. It is remarkably sustainable and with an elegant finish. Grape varieties: Xarel lo 50%, Macabeu 35% and Parellada 25% aging

Cava Flama D'OR Brut Rosé

Castell D'OR – Spain - Catalonia

Dieser Cava präsentiert sich in einem hellen, zarten Rosa. Im Bukett entfalten sich Aromen von Erdbeeren, Nektarinen und kandierten Noten. Am Gaumen zeigt er eine gut ausbalancierte Säure, die mit der Fruchtigkeit eine angenehm süß-saure Empfindung erzeugt, die an Bonbons erinnert. Der Abgang ist frisch und angenehm, mit sehr sanften Bläschen. Die im Bukett wahrgenommenen Aromen wiederholen sich harmonisch im Nachgeschmack.

0,75

30 €

Dessert

Mochi

Delicious dessert made from rice flour and soy milk with various fillings (6.8)

Macha (green tea)
Mandel Karamell
chestnut
Yuzu (Japanische Zitrone)

4 €

List of allergens that require labeling in the EU

The Food Information Regulation (Regulation [EU] No. 1169/2011) regulates the labeling of allergens. Appendix II of the LMIV lists the substances or products that cause allergies or intolerances and therefore require labeling. These are:

Cereals containing gluten (ie wheat, rye, barley, oats, spelt, etc.) and products made from them
Crustaceans and crustacean products
Eggs and egg products
Fish and fish products
Peanuts and peanut products
Soy and soy products
Milk and milk products (including lactose)
Nuts, i.e. almond (Amygdalus communis L.), hazelnut (Corylus avellana), walnut (Juglans regia), cashew nut (Anacardium occidentale), pecan nut (Carya illinoiesis (Wangenh.), Brazil nut (Bertholletia excelsa), pistachio (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia) and products made therefrom
Celery and celery products
Mustard and mustard products
Sesame seeds and sesame seed products
Sulfur dioxide and sulfites in a concentration of more than 10 mg/kg or 10 mg/l reported as SO2
Lupine and products made from it
Molluscs and products thereof